Lamb, risoni and tomato braise
Saturday, May 25, 2019
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Mix in passata and water. Bring to boil. Stir in risoni, reduce heat to medium and cook, covered, for 8-10 minutes. Return lamb to pan and stir spinach leaves through.
Recipe developer, author and photographer at Carve Your Craving.Quick, easy and mostly healthy. Vegan and vegetarian eats and bakes.