Save Mediterranean Vegetable Platter
Saturday, April 6, 2019
Edit
This simple yet elegant antipasto vegetable platter features mini pitas, Greek olives, herbed feta cheese, peperoncini and fresh veggies. Serve it up by itself for a small gathering, or add it as the first course of a larger menu featuring Greek, Italian or Spanish entrees. Pairs well with young, fruity wines such as Chianti or Pino Grigio