Pita Tostadas with Butternut Squash, Black Beans, & Avocado
Saturday, April 13, 2019
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We ate so many amazing meals on our vacation in Maui last week: ceviches, sashimis, poké bowls, and so much macadamia nut crusted-everything that I actually thought I might turn into a fish if I looked at one more Mahi.
![We ate so many amazing meals on our vacation in Maui last week: ceviches, sashimis, poké bowls, and so much macadamia nut crusted-everything that I actually thought I might turn into a fish if I looked at one more Mahi. We ate so many amazing meals on our vacation in Maui last week: ceviches, sashimis, poké bowls, and so much macadamia nut crusted-everything that I actually thought I might turn into a fish if I looked at one more Mahi.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjapgJ0LfyFqz6HNx8LYLNE69kAM8GgYWBOVQP8s1hO-t8QN0YB4F_N3XxZsgX3mYxLneV4dGT3lT48raB8U3d7eQAxotOmF0e8ZYG8ZTvL5NIB_UzfIrfBM6lvw1xccHB-PkCoqgIONtw/s1600/Pita+Tostadas+with+Butternut+Squash%252C+Black+Beans%252C+%2526+Avocado.jpg)