Mushroom Ricotta Tart - (Free Recipe below)
Friday, April 12, 2019
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Description Ingredients: tart dough: 120g flour pinch of salt ½ teaspoon sugar 60g cold butter ice water tart filling: 250g ricotta 30g freshly grated parmesan (plus more for rolling out tart dough) pinch of salt freshly ground pepper 2 large egg yolks 2 teaspoons of heavy cream handful of freshly picked thyme 3 hands full of chanterelles (or other mushroom), cleaned & roughly chopped ½ red chilli, de-seedes, cut in small pieces 1 small shallot, finely diced salt & freshly ground pepper Directions: tart dough: Combine flour, salt and sugar in a blender and pulse to combine.
