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Beet and Goat Cheese Pizza

Written By Monday, April 8, 2019 Edit
The whole key to this is the beet puree. It’s spiked with garlic and balsamic vinegar so that it has a really bright and vibrant flavor to go with the stunning color. And then you have the hot, creamy, tangy chunks of Goat Cheese. Phenomenol if you ask me
The whole key to this is the beet puree. It’s spiked with garlic and balsamic vinegar so that it has a really bright and vibrant flavor to go with the stunning color. And then you have the hot, creamy, tangy chunks of Goat Cheese. Phenomenol if you ask me

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