Ginger Pork Poppers with Citrusy Slaw
Thursday, March 14, 2019
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These ginger scallion pork poppers deliver big, bold flavor in a tiny delicious package. They're incredibly easy to make, and ready in a little over 30 minutes. The recipe calls for searing, then baking the patties which gives them a crispy golden crust and tender interior. They pair perfectly with citrusy slaw for a super clean, super flavorful Whole30 dinner recipe
