10 Homemade Recipes For Your Favorite Candy

Written By Anonymous Sunday, March 24, 2019 Edit

Homemade Butterfinger. I used dark chocolate to cover mine. #justsayin I was really worried that I had burned the candy corn. I vote taking the 30 second bursts down to 15 after the first minute of 30 seconds. The candy will harden which is nice, however at the final stage it isn't as crunchy as a real butterfinger. Despite this I think they turned out to be delicious.